Restaurant Style Salsa that will keep you coming back for more! Bright and intensely flavored with garden-fresh tomatoes, garlic, jalapeno, onions, cumin seeds, cilantro, sea salt and a fresh squeeze of lime just before serving.
Toss all ingredients into a heavy-bottomed saucepan (terra cotta is amazing if you have it).
Bring to a simmer over medium-low heat and cook for 35 minutes, or until the components have cooked down and become soft and fragrant.
Blend with a hand blender or carefully pour the ingredients into a food processor or standard blender and whiz for 30 seconds.
Return the salsa back to the pot and continue to cook over medium-low heat for another 15 minutes.
Cool and then serve with your favorite chips.