Country Sausage Gravy, served over fluffy buttermilk biscuits and topped with a bright sunny side up egg.

Country Sausage Gravy

Easy Country Sausage Gravy, served over fluffy buttermilk biscuits and topped with a bright sunny side up egg, a fast indulgent breakfast ready in 20 minutes flat!

Category Breakfast
Cuisine American
Keyword Country Sausage Gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Author Mean Green Chef

Ingredients

  • 1 pound breakfast sausage
  • 1/3 cup (40 grams) all purpose flour
  • 3 cups (720 ml) milk or heavy cream
  • 1 teaspoon freshly cracked black pepper
  • coarse ground Kosher sea salt, to taste
  • 8 buttermilk biscuits

Instructions

  1. Heat a heavy-bottomed Dutch oven over medium-high heat, add sausage; cook 10 minutes until crumbled and browned, stirring occasionally with a flat bottomed wooden spoon.

    Country Sausage Gravy being made in a large gray Dutch Oven on the stove top.
  2. Add the flour to the sausage and stir until the flour is combined and begins to brown. 

    Country Sausage Gravy being made in a large gray Dutch Oven on the stove top.
  3. Pour in the milk, stir and cook about 5 minutes until thickened and bubbling. Add the pepper and taste for salt, then season accordingly. 

    Country Sausage Gravy being made in large gray dutch oven on the stove top.
  4. Serve immediately over hot biscuits or potatoes.

    Country Sausage Gravy, served over fluffy buttermilk biscuits and topped with a bright sunny side up egg.

Recipe Notes