Our Creamy Cauliflower Bisque is a velvety blend of vegetables with a touch of cream. The ideal soup on a chilly winter day, simmered, blended and then seasoned to perfection.
Add, stock, cauliflower, potato, sweet onion, parsnips, turnip, garlic, and thyme in a large heavy-bottomed stock pot or Dutch oven. Bring to a boil over medium-high heat; reduce heat to low and simmer, partially covered, until the vegetables are very tender 60 minutes.
Remove from the heat, discard thyme sprigs. Puree soup, in batches, with an immersion blender (or blender). Add cream and pulse to combine. Season with salt and pepper. Please see notes above on blending hot soups!
Serve topped with your choice of garnish.