Overhead photo of Red Cabbage and Carrot Slaw in a large hit bowl with shredded carrots on a wooden background. Mean Green Chef

Red Cabbage and Carrot Slaw

Our Red Cabbage and Carrot Slaw is the perfect addition to any BBQ or pot luck gathering. Crispy cabbage, carrots, and red onions tossed in a tangy Apple Cider Vinaigrette create a wonderfully crunchy and light slaw.

Category Side Dish
Cuisine Dutch
Keyword coleslaw
Prep Time 15 minutes
Cook Time 15 minutes
Overnight rest 8 hours
Total Time 30 minutes
Servings 10 servings
Author Mean Green Chef

Ingredients

Slaw

  • 1 large head red cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 1/2 red onion, finely sliced

Dressing

  • 3/4 cup (172 grams) mayonnaise
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons sugar
  • Kosher sea salt + freshly ground black pepper, to taste

Instructions

Slaw

  1. Combine the red cabbage, carrots, and red onions in a large mixing bowl.

    Ingredients for Red Cabbage and Carrot Slaw sliced in a large glass bowl on a white marble counter top background. Mean Green Chef

Dressing

  1. Whisk together the mayonnaise,  Apple Cider Vinegar, sugar, and some salt and pepper in a medium bowl.

    Ingredients for dressing Red Cabbage and Carrot Slaw sliced in a large glass bowl on a white marble counter top background. Mean Green Chef

Combine

  1. Add the dressing to the slaw mixture and blend well to combine. Taste for seasoning; adjust with more Kosher sea salt, pepper or sugar to taste. Wrap tightly and allow to sit for at least 3 hours or overnight for best flavor. 

    Mixed ingredients for Red Cabbage and Carrot Slaw sliced in a large glass bowl on a white marble counter top background. Mean Green Chef

Recipe Notes