Chantilly cream, also known as Créme Chantilly is a sweetened vanilla-flavored whipped cream. We love it in cream puffs, adorning fresh berries and floating on hot chocolate! It’s an easy way (super easy way) to add extra flavor, texture, and appeal to nearly any dish.
Chill a glass or metal mixing bowl
Lightly beat the cream in a large chilled bowl with a large balloon whisk, or in an electric beater, until it begins to thicken.
Add the sugar and vanilla extract and continue to beat until the cream is very stiff and stands in firm peaks on the beater when it is lifted from the bowl.