This is a seriously Foolproof 2 Minute Blender Hollandaise Sauce. I’ve made 100’s of batches the classic way and yes it’s just as awesome! The flavor is right on point and you won’t break your arm in the process.
If you like an added pop of lemon then be sure to incorporate the zest too, it adds a bit more brightness to the Hollandaise.
What can I use Foolproof 2 Minute Blender Hollandaise Sauce on?
- Wild Alaskan Salmon en Croute
- Irish Eggs Benedict
- Poached Salmon, Flounder, and Cod
- Crab Imperial
- Brussels Sprouts
Can I store Hollandaise Sauce?
We recommend whipping up a new batch, for the highest quality and best taste.
However, you can store overnight in the fridge in an airtight container. Rewarm toward a heavy-bottomed saucepan over low heat, if heated to high the sauce will break and become grainy.
Can I fix a broken Hollandaise Sauce?
Yes, you can!
Add 1 Tablespoon of boiling water into a stainless steel bowl, that has been warmed up under a stream of hot tap water.
Whisk vigorously and very slowly pour in the broken sauce. it will come together quickly and get creamy.
What do I do if my Hollandaise is too thick?
Simply whisk in a 1-2 Tablespoons of hot water slowly, until desired consistency is reached.
Please Pin our Recipe to Share with Your Friends!👇🏼
How to Make Foolproof 2 Minute Blender Hollandaise Sauce
This is a seriously Easy Two Minute Hollandaise Sauce. This works like a charm and tastes just as good as the Classic version, without the hassle!
- 1/2 cup (115 grams) butter melted
- 3 egg yolks
- 1/4 teaspoon Dijon mustard
- 1 Tablespoon lemon juice or to taste
- 1/4 teaspoon lemon zest optional
- 1 dash hot sauce
Add butter to a small heavy-bottomed saucepan, and melt on medium-low heat. You don't want to boil the butter, but bring it to a steamy heat.
Add the egg yolks, Dijon mustard, lemon juice, zest (if using) and a dash of hot sauce to a blender. Cover and blend for 10 seconds.
Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
- Best used within 1 hour