The Art of Flavor Profiling is a step-by-step course that develops flavor awareness. A 23-week course with more than 115 individual classes, an evolution in ingredient awareness. Keep reading to see the full course outline, covering each week and the topics, ingredients, cuisines, and cooking techniques. Opening April 15th, 2019, enroll early for added free bonuses!
Restaurant Style Flavor for The Home Chef
Free Flavor Profiling Course